White Radish and Pork Dumplings
2024-04-17 10:47:18 620
I haven't eaten dumplings for a long time. I wanted to eat dumplings filled with pickled Chinese cabbage, but I couldn't buy the whole pickled Chinese cabbage in the market. My husband was picky and refused to pack pickled Chinese cabbage in bags, so I couldn't help it. I bought a big white radish to stew soup, but I was disappointed that my husband could not eat pickled Chinese cabbage dumplings, so I temporarily planned to make pork dumplings with white radish, which was very delicious!
Details of ingredients
Technique
Steps to make White Radish and Pork Dumplings
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1.1 To eat dumplings, mix noodles first! Mix water and noodles in a ratio of 1:2 to form a smooth dough, cover with a damp cloth and wake up for a while (make filling while waking up)![]()
2.2 Clean the scallions and soak the Sichuan peppercorns in water![]()
3.3 Wipe the white radish into shreds, add a little salt and marinate for 10 minutes![]()
4.4 Cut scallions into chopped scallions![]()
5.5 Rinse the marinated shredded white radish with clean water and squeeze out the moisture![]()
6.6 Pork is ground into a paste using a cooking machine. The Sichuan pepper water is heated over high heat in the microwave and a few slices of ginger are added. After the Sichuan pepper water cools down, it is added to the meat filling in stages. Stir the meat filling in one direction and beat vigorously![]()
7.7 Add scallions and stir evenly![]()
8.8 Mix the shredded white radish and meat filling evenly, add an appropriate amount of salt, oyster sauce, five spice powder, chicken essence, and cooked vegetable oil, and stir well![]()
9.9 Cut the awakened noodles into evenly sized tablets, roll them out into thick dough in the middle and thin around the edges, and wrap them in meat filling![]()
10.10 Wrapped lace dumplings![]()
After cooking, dip the dumplings in aged vinegar and eat them!
