Mixed grain pancakes

1. Cut deep-fried dough sticks in half, wash shallots and coriander and mince them for standby.

2. Put 150g flour, 40g soybean flour and 40g corn flour into a bowl with a little salt added. Unlike Tianjin's pancakes and fruit batters, which can only be made with strict use of mung bean powder. Shandong's mixed grain pancakes have a prominent "miscellaneous" character in their batter. In addition to using the flour mentioned above, you can also add mung bean flour, buckwheat flour, and sweet potato flour~

3. Add 280g of clean water 3-4 times and stir while adding until a uniform and particle free batter is formed. Follow this recipe and you can make about 4 pancakes of mixed grains at a time~

4. Brush a layer of oil on the bottom and surroundings of a flat bottomed pan, turn on medium heat, heat the bottom of the pan until it feels slightly hot when placed on top, then turn off the heat.

5. Spoon a spoonful of batter.

When spreading pancakes, do not open the fire. Gently spread the batter with a spatula. Spreading pancakes with a spatula is actually a bit difficult because the batter is thick. It is best to buy a scraper or "T" shaped scraper (shaped like a bamboo dragonfly) specifically designed for pastry makers, so that the pancakes can be spread out evenly in thickness. However, after spreading a few cakes with a spatula, I also gained some insights. Some areas were not evenly spread, so it's okay. Later, I can remedy this by adding eggs and spreading them evenly~

7. Turn on medium heat and fry until the batter solidifies slightly.

8. Add an egg.

9. Mix the egg yolk and egg white with a spatula and spread evenly over the cake surface.

10. Fry over medium heat until the egg mixture and pancake are completely blended and solidified, then turn off the heat.

11. Brush a layer of sweet noodle sauce. After adding eggs, the pancake became even and thick, giving it the appearance of a mixed grain pancake.

12. Brush another layer of chili sauce.

13. Sprinkle an appropriate amount of coriander, scallions, and black sesame. Friends who don't eat coriander or scallions can skip it. Here, they can switch to adding lettuce, pickled vegetables, vegetable heads, etc.

14. Add deep-fried dough sticks. » According to your personal preference, you can use fuel sticks or thin crisps here.

15. Wrap the deep-fried dough sticks in a roll, shape them, and put them out of the pot~

In the morning, welcome a brand new day with a pancake and a warm drink, accompanied by soothing music.