Crispy pork belly
2024-10-24 14:59:41 4289
Grilled crispy pork belly is particularly popular this year, and it's almost Chinese New Year. You can add this dish to your New Year's menu. During the Chinese New Year, crispy pork belly can be made and grilled to enjoy.
Details of ingredients
Technique
Steps to make Crispy pork belly
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I bought a large piece of pork belly and took the middle section to make this grilled pork belly.![]()
2. Prepare cumin seeds, cinnamon, ginger, and dried chili peppers in a box for pork.![]()
3. Put the pork belly in the pot and let the water cover the meat.![]()
4. Bring to a boil over high heat and reduce to low heat for 20-25 minutes.![]()
5. Take out the cooked meat and control the water. Cut the skin downwards with a knife, leaving about 5 millimeters of the skin without cutting through.![]()
6. Put minced ginger and garlic, soy sauce, salt, sugar, and cumin powder into a bowl and stir evenly to make a sauce.![]()
7. Apply the sauce evenly to the meat, including the cut area, so that the flavor is evenly distributed. After applying, marinate for 2-3 hours to allow it to fully absorb the flavor.![]()
8. After marinating, use a sharp tool such as a steel needle to pierce the holes, arrange them evenly, and bake the holes to make the skin more crispy.![]()
9. Sprinkle a little salt and apply a layer of vinegar on the skin of the meat to make it crispy.![]()
10. Wrap the bottom with tin foil, exposing only the skin, and then bake in the oven at 180 degrees for 30 minutes. I baked it using the air fryer function.![]()
Take it out after 11.30 minutes, brush vinegar on the skin again, and continue baking at 190-200 degrees Celsius for another 20 minutes.![]()
12. Grilled crispy pork belly, the skin tastes very crispy and delicious!
