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Blooming Rich and Noble Vegetable Rolls

2024-05-30 14:59:43 565

During the Spring Festival, visiting friends and eating, drinking, and eating big fish and meat is the easiest way to gain weight. Making some vegetable rolls can not only fill the stomach but also relieve greasiness. They can be arranged in the shape of flowers, which is both festive and festive. Mix and match multiple vegetables to meet the taste preferences of different people. The recipe is simple and easy to learn. Learn to make it for your family now!

Details of ingredients

potato1 unit
carrot1 piece
Guanli Red Broccoli300g
Pancake skin2 sheets
Guanli white vinegar5g
Minced garlic6g

Technique

difficultySimple
workmanshipunknown
tastesalty and savory
timeHalf an hour

Steps to make Blooming Rich and Noble Vegetable Rolls

1. Prepare the ingredients;
2. Peel and wash the potatoes and carrots, and use a shredder to shred them into thin shreds. Wash off excess starch by washing the shredded potatoes with clean water a few times;
3. Squeeze out excess juice from the red cauliflower of Guanli;
4. Blanch shredded potatoes with salt and Guanli white vinegar until cooked;
5. Stir fry shredded carrots with salt and garlic until cooked;
6. Stir fry the red cauliflower with minced garlic for a few times to season;
7. Take half a sheet of pancake skin and place it on top of stir fried red cauliflower;
8. Roll tightly;
9. Cut the potato shreds and carrots diagonally using the same method, and then place them on a plate;
10. Finished product, with various nutrients, low calorie and low-fat, delicious and greasy.