Steamed pomfret

1. Wash the pomfret and make two cuts on its body.

2. Cut the ginger well.

3. Prepare the chives.

4. Add pepper, cooking wine, ginger, and salt, stir well, and marinate for 10 minutes.

5. Put cold water into a pot, boil and steam for 8 minutes.

6. Put leeks on top of fish.

7. Sprinkle hot oil.

8. Delicious.