Add wings like a tiger~Fried prawns in oil

1. Prepare fresh prawns.

2. Add cooking oil to the pot and heat for 8 minutes. Pour in the prawns and fry until fully cooked.

3. Wait for one side to burst through, then flip over and continue to burst through, then remove and filter the oil dry.

4. Heat the wok and add a little cooking oil. Stir fry the shredded ginger until fragrant.

5. Prepare the seasoning sauce: 1 teaspoon of Wei Da Mei Zhen Pin Oyster Sauce, 1 teaspoon of Wei Da Mei Original Brewed Soy Sauce, 1 teaspoon of Wei Da Delicious Fresh Soy Sauce, and mix well with white sugar. Pour the prawns in, pour the prepared seasoning sauce into the pot, add a little water and simmer over low heat until fragrant.