Golden Vanilla Roast Chicken, the Final Surprise of the Celebration Dinner
2024-05-28 02:59:09 9344
For Westerners, roasted chicken is the final surprise of a reunion dinner. Whenever festivals come and gatherings are lively, I love to grill a golden and fragrant roasted chicken. Family and friends gathered around the dining table, eagerly waiting for the roast chicken to be completed. The fragrance slowly drifted out with the temperature of the oven, filling the entire room and making everyone's fingers skip a beat. Gently tear off a piece, the thin chicken skin makes a sizzling sound. After high-temperature roasting, the juice of the chicken is tightly locked in the meat, unable to resist a taste. It is crispy on the outside and soft on the inside, and fragrant on the mouth.
Details of ingredients
Technique
Steps to make Golden Vanilla Roast Chicken, the Final Surprise of the Celebration Dinner
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1. Wash the chicken and cut off the chicken head and feet.![]()
2. Use 10g of salt, crushed vanilla, 4g of black pepper, rosemary, dark soy sauce, and lemon juice to make a marinade.![]()
3. Apply the chicken evenly inside and outside, and marinate for 6 hours.![]()
4. After washing the potatoes and fruit chili peppers, place them on the grill, leaving a space in the center. Sprinkle the remaining black pepper and salt on the surface of the side dishes.![]()
5. With the chicken breast facing upwards, place the chicken in the center of the grill and tie the chicken legs with a cotton rope.![]()
6. Preheat the oven at 210 ℃ in advance, put the chicken into the middle layer of the oven, and bake for 40-50 minutes.![]()
7. Apply color evenly on the surface.
