Cauliflower puree with shrimp and golden calyx
2024-05-28 02:58:58 3140
![Cauliflower puree with shrimp and golden calyx](https://i3.meishichina.com/attachment/recipe/2022/01/31/2022013116436199088031958079.jpg?x-oss-process=style/c640ms)
A creamy and soft cauliflower puree, paired with fresh shrimp, placed in a crispy golden vessel, is delicious and aesthetically pleasing, suitable for entertaining guests. It also adds a lot of color to the table at the Chinese New Year's Eve dinner.
Details of ingredients
Technique
Steps to make Cauliflower puree with shrimp and golden calyx
- 1. Ingredients: Shrimp (remove shrimp line, mix well with salt and cooking wine and marinate for 10 minutes), cauliflower, onion, butter, ginger and garlic, milk, dumpling skin.
- 2. Dice onions.
- 3. Cut cauliflower finely.
- 4. Put cauliflower and diced onions into a milk pot.
- 5. Pour in milk.
- 6. After boiling, turn to low heat and simmer for 15 minutes, filter out the milk.
- 7. Add salt, butter, and black pepper, mix well and melt.
- 8. Put cauliflower into a blender and stir until it becomes a paste.
- 9. If the cauliflower puree is too wet, put it back into the pot and heat it to remove moisture and keep it warm for later use.
- 10. Cut ginger, garlic, and onion into small cubes.
- 11. Add oil to the pot and stir fry ginger, garlic, and diced onions over low heat for 1 minute until fragrant.
- 12. Heat the shrimp until cooked, remove and keep warm for later use.
- 13. Two pieces of Wonton skin are staggered into the mold.
- 14. Put it in the oven and heat it at 160 degrees Celsius in the middle, top and bottom. Bake for about 10-15 minutes (this step can be done simultaneously with the above steps).
- 15. Baked Wonton skin turns into beautiful marigold.
- 16. Pour cauliflower puree into a golden vessel.
- 17. Add shrimp and garnish with rosemary.