Steamed Mandarin Fish
2024-05-30 14:59:32 1587
![Steamed Mandarin Fish](https://i3.meishichina.com/attachment/recipe/2022/01/28/2022012816433346192161958079.jpg?x-oss-process=style/c640ms)
Mandarin fish has a fresh and palatable taste, and the meat is tender and beautiful< br>
Details of ingredients
Technique
Steps to make Steamed Mandarin Fish
- 1. Steamed Mandarin Fish.
- 2. Slaughter and wash the mandarin fish for later use.
- 3. Surface scratching knife.
- 4. Add scallions, ginger, cooking wine, salt, and marinate for 15 minutes.
- 5. Lay ginger slices and scallions under the empty plate.
- 6. Put the marinated Mandarin fish on top.
- 7. Steam in a pot, bring to a boil over high heat, and let it air for 15 minutes.
- 8. Pour out the excess water from the steamed fish, set the plate again, drizzle with steamed fish soy sauce, add chopped scallions and a little red chili peppers, and drizzle with a little hot oil.
- 9. Finished products.