Steamed Mandarin Fish

1. Steamed Mandarin Fish.

2. Slaughter and wash the mandarin fish for later use.

3. Surface scratching knife.

4. Add scallions, ginger, cooking wine, salt, and marinate for 15 minutes.

5. Lay ginger slices and scallions under the empty plate.

6. Put the marinated Mandarin fish on top.

7. Steam in a pot, bring to a boil over high heat, and let it air for 15 minutes.

8. Pour out the excess water from the steamed fish, set the plate again, drizzle with steamed fish soy sauce, add chopped scallions and a little red chili peppers, and drizzle with a little hot oil.

9. Finished products.