Steamed Mandarin Fish

2024-05-30 14:59:32 1598

Steamed Mandarin Fish
Mandarin fish has a fresh and palatable taste, and the meat is tender and beautiful< br>

Details of ingredients

  • Mandarin fish500g

Technique

  • difficultyintermediate
  • workmanshipsteam
  • tastesalty and savory
  • timeHalf an hour

Steps to make Steamed Mandarin Fish

  • 1. Steamed Mandarin Fish.
  • 2. Slaughter and wash the mandarin fish for later use.
  • 3. Surface scratching knife.
  • 4. Add scallions, ginger, cooking wine, salt, and marinate for 15 minutes.
  • 5. Lay ginger slices and scallions under the empty plate.
  • 6. Put the marinated Mandarin fish on top.
  • 7. Steam in a pot, bring to a boil over high heat, and let it air for 15 minutes.
  • 8. Pour out the excess water from the steamed fish, set the plate again, drizzle with steamed fish soy sauce, add chopped scallions and a little red chili peppers, and drizzle with a little hot oil.
  • 9. Finished products.
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