Garlic shrimp

1. Open the back of the green shrimp and remove the shrimp line. Clean and set aside.

2. Cut the baby bok choy into four pieces and blanch it in a pot with a little salt until soft. Drain the water, do not blanch for too long, blanch until soft.

3. Prepare a tin foil plate and evenly spread the blanched baby bok choy on the bottom of the plate.

4. Lay another layer of washed and drained golden needle mushrooms on the baby cabbage, and spread evenly.

5. Chop the garlic into minced garlic and add a chopped pepper.

6. Put a little oil in the pot.

7. Stir fry garlic and chopped peppers over a small heat until fragrant.

8. Prepare these seasonings and drop a cooking wine.

9. Add oil, sugar, salt, sesame oil, steamed fish and soy sauce, light soy sauce, cooking wine, and bring to a boil in the garlic paste.

10. Place green shrimp on the top layer of the tin foil plate, and then pour over the prepared garlic seasoning.

11. Cover with tin foil and bake over high and low heat in the oven for 30 minutes.

12. The delicious garlic shrimp is ready. The lowest priced dish at an absolute zero mistake banquet.