Garlic shrimp
2024-04-23 13:08:21 1750
![Garlic shrimp](https://i3.meishichina.com/attachment/recipe/2022/02/07/2022020716442155827841958079.jpg?x-oss-process=style/c640ms)
Garlic shrimp
Details of ingredients
Technique
Steps to make Garlic shrimp
- 1. Open the back of the green shrimp and remove the shrimp line. Clean and set aside.
- 2. Cut the baby bok choy into four pieces and blanch it in a pot with a little salt until soft. Drain the water, do not blanch for too long, blanch until soft.
- 3. Prepare a tin foil plate and evenly spread the blanched baby bok choy on the bottom of the plate.
- 4. Lay another layer of washed and drained golden needle mushrooms on the baby cabbage, and spread evenly.
- 5. Chop the garlic into minced garlic and add a chopped pepper.
- 6. Put a little oil in the pot.
- 7. Stir fry garlic and chopped peppers over a small heat until fragrant.
- 8. Prepare these seasonings and drop a cooking wine.
- 9. Add oil, sugar, salt, sesame oil, steamed fish and soy sauce, light soy sauce, cooking wine, and bring to a boil in the garlic paste.
- 10. Place green shrimp on the top layer of the tin foil plate, and then pour over the prepared garlic seasoning.
- 11. Cover with tin foil and bake over high and low heat in the oven for 30 minutes.
- 12. The delicious garlic shrimp is ready. The lowest priced dish at an absolute zero mistake banquet.