Preschool Nutritional Spinach Noodles

2024-05-05 14:59:38 3701

We should not be careless with our children's food. In addition to carefully making it, we should also choose safe and reliable ingredients, especially green leafy vegetables. I choose Xinnong's to eat with peace of mind< Br>

Details of ingredients

spinach1 small handful
flour2 cups
salta little

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timeHalf an hour

Steps to make Preschool Nutritional Spinach Noodles

1. Prepare the necessary ingredients, take an appropriate amount of Xinnong spinach, and clean it thoroughly.
2. Blanch the spinach and rinse it clean with cold water again.
3. Cut the blanched spinach into small pieces, put it into flour, add salt, knead well, and add an appropriate amount of water as needed.
4. Crush spinach and flour into a ball, let it stand for 20 minutes.
5. Divide and roll into large pieces.
6. Cut the noodles into thin strips, pack them separately, and freeze them for storage.
7. Take an appropriate amount of noodles and cook them until cooked. When eating, cut them into small pieces and stir them with ingredients that children love, such as meat floss and virgin fruit.