Christmas European Ham Napoleon

2024-04-21 21:01:04 76

Today, I would like to share with you my pioneering "European Ham Napoleon", which allows you to taste the dense texture of European ham and mashed potatoes, as well as savor the taste of European Spanish ham slices with oil slowly melting in your mouth. The novel combination allows friends to enjoy the feast while also dominating their social circle!

Details of ingredients

European Spanish Serrano Ham100g
shredded pancake1 sheet
potato300g
Cotton candy1 unit

Technique

difficultySimple
workmanshipother
tastesalty and savory
timeTwenty minutes

Steps to make Christmas European Ham Napoleon

1. Prepare ingredients.
2. After thawing the pancake, cut off all four sides and leave the square part in the middle, then cut it in half.
3. Put it into the baking tray and cover it with a layer of oil paper.
4. Press a heavy object on top and preheat the oven at 200 degrees Celsius for 18-20 minutes.
5. Peel and cut the potatoes into small pieces, pour them into a pot, add an appropriate amount of water, bring to a boil over high heat, then reduce the heat, and cook until easily inserted with chopsticks.
6. Drain the potatoes and press them into a paste.
7. Add an appropriate amount of milk, black pepper, and salt.
8. Mix and stir evenly for later use.
9. After folding, the European Spanish Serrano ham is first cut into thin strips and then diced for later use.
10. Put mashed potatoes into a decorative bag, take a baked pancake, coat it with a layer of mashed potatoes, and sprinkle with chopped European and Spanish Serrano ham.
11. Cover with a layer of pancakes, then frame with a layer of mashed potatoes, and top with rolled European Spanish Serrano ham.
12. Finally, add a Christmas tree marshmallow.