Steamed Eggs with Tomatoes

2024-05-06 03:00:54 1040

Eating steamed eggs every day, Mi Mama needs to find a way to steam the vegetables into the eggs, otherwise the nutrition will be incomplete. Mom used to make steamed eggs with tomato sauce, but Nano didn't really like it. Try adjusting the recipe and make it again to see how it works.

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Steamed Eggs with Tomatoes

1.1 Material drawings
2.2 Soak the shrimp skin in water and wash off any salt.
3.3. Peel and cut tomatoes into pieces. Use half of the tomatoes and keep the other half.
4.4. Cut the scallions into small pieces.
5.5. Add tomato chunks to the blender and add an appropriate amount of warm water..
6.6. Stir to make vegetable juice.
7.7. Pour in the eggs and use a stirring cup to roughly determine the ratio of egg liquid to vegetable juice.
8.8. Add washed shrimp skin
9.9. Add chopped scallions.
10. Add a spoonful of sesame oil.
11.11. Add a spoonful of light soy sauce.
12.12. Add an appropriate amount of salt, stir well, then divide into small bowls and put them directly into the cage. Start steaming. Bring hot water to the pot.
Cut the remaining tomatoes into small pieces.
14.14. Boil the steamer for about six minutes after the water boils.
Place the tomato chunks on top of the steamed egg, cover them, and steam for about five minutes.
After boiling, drizzle sesame oil and light soy sauce, and add chopped scallions. You can eat it at the table now