Coffee Pudding

2024-09-24 14:59:58 937

When I was a child, Children's Day was sweet in my memory because there were many candies, beautiful dresses, and performances at school. This year's Children's Day, I participated in Da Bao's small class parent-child art garden party in advance. I prepared Children's Day gifts for my babies early on, but it rained heavily on the weekend. Let's make them a coffee pudding. Life always needs a bit of difference and a sense of ceremony.

Details of ingredients

coffee1 teaspoon
milk180ml
White sugar8 grams (increase or decrease as appropriate)
EggsTwo
Dark chocolateA small piece
Cotton candy1 unit
chocolate biscuit1 unit

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeHalf an hour

Steps to make Coffee Pudding

1. Ingredients: 1 teaspoon Grant Mocha black coffee, 180ml milk, 8g white sugar (adjusted according to personal taste), 2 eggs Decoration: dark chocolate, marshmallows, chocolate cookies. (May be changed or omitted at discretion).
2. Put 8 grams of white sugar into the milk pot.
3. Pour in 180ml of milk.
4. Heat the milk pot to melt the white sugar.
5. Put 1 teaspoon of Grant Mocha black coffee powder in the cup. Pour hot milk into a coffee cup, mix well and cool, set aside.
6. Crush 2 eggs.
7. Add the cooled milk coffee to the egg mixture and stir evenly. Filter with a filter screen 4 times.
8. Pour milk, coffee, and egg mixture into the pudding mold. Seal the pudding mold with plastic wrap, steam over high heat in a steamer, and steam over low heat in a pudding cup for 10-12 minutes.
After steaming and cooling, it can be eaten.
10. Put the dark chocolate into a piping bag, put it in a steamer to melt with steam, and then cut a small opening in the piping bag. Place a marshmallow on the surface of the cooled pudding, squeeze on chocolate sauce, and add a chocolate biscuit.