Zucchini pork dumplings
2024-04-05 02:39:38 773
Today is the fifth day of the first lunar month, and there is a folk custom of "breaking the fifth day", which means eating dumplings, commonly known as pinching the mouth of a small person. Because when making dumplings, you need to pinch them one by one along the edges of the dumplings with your hands. It is said that this can avoid slander around and seek good luck. In some regions, on the fifth day of the Lunar New Year, there is still a custom of "sending out the poor", which means sending stove ash and house cleaning garbage out of the door, and then firing cannons to ward off evil spirits, symbolizing sending out poverty and welcoming prosperity and happiness in the new year& Nbsp& Nbsp; (Above from Baidu)
Details of ingredients
Technique
Steps to make Zucchini pork dumplings
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1. Add Fuqiang powder to clean water several times and stir with chopsticks to form a flocculent texture![]()
2. Knead into a dough and cover it with a damp cloth to wake up the dough![]()
3. Wash and peel the zucchini, use a scraper to wipe it into threads. Rotate it while wiping, and when the pulp is exposed, rotate it to gradually leave a columnar pulp. Discard it (I want to save time, but you can also cut open and dig out the pulp before wiping the threads)![]()
Sprinkle a little salt on the shredded zucchini and it will kill a lot of water in 5-10 minutes![]()
5. Pick up a ball of shredded zucchini and squeeze out the water with both hands, dividing it into several steps until all the water is squeezed out![]()
6. Meat filling with added wine, light soy sauce, sesame oil, pepper powder, five spice powder, salt, chopped scallions and ginger, mix well for seasoning![]()
7. Add shredded zucchini to the meat filling and mix well![]()
8. Knead the dough evenly, knead into long strips, and dispense the ingredients![]()
9. Roll the recipe into a dumpling skin with a thick center and a thin periphery![]()
10. The effect of medium thickness and thin edges can be seen when facing the light![]()
11. Take a dumpling skin and place dumpling filling in the middle![]()
12. Fold in half and pinch the pattern tightly, otherwise it will break when cooked![]()
13. Place the wrapped dumplings on a plate and wait for them to be cooked. Sprinkle dry noodles on the plate beforehand to prevent sticking![]()
14. Boil the dumplings with water and cover them. When the water boils again, pour in a little cold water. Cover it and bring it to a boil. Add cold water and cover it until it boils again. Open the lid and cook for another 1 minute until the dumplings are cooked![]()
15. Take it out and serve it on a plate, dip it in your favorite sauce, then add your homemade Laba garlic, and have a sip of wine. That's it~
