Cheese baked sweet potato puree

1. Material drawings.

2. Peel and cut the potatoes into pieces, place them on the grid, and steam them through high heat.

3. Steam the potatoes and take them out.

4. Broccoli blanched too cold. Peas and corn kernels are also blanched. (I used it to be cooked and blanched it lightly.)

5. Put the potatoes in a cling bag and press them into a paste. This way of operation is more convenient.

6. Put mashed potatoes, corn kernels, and peas in a bowl, add salt and salad dressing. Mix well. It can be replaced with other sauces or seasonings.

7. Mix well.

8. Crush the cheese.

9. Take a baking bowl, first cover with mashed potatoes, then cover with broccoli, and finally add cheese.

10. Preheat the oven in advance at 200 degrees, bake in the oven until colored, and then remove from the oven.