Cheese baked sweet potato puree
2024-04-23 12:57:29 813
![Cheese baked sweet potato puree](https://i3.meishichina.com/attachment/recipe/2015/06/01/c640_201506011433143585441.jpg?x-oss-process=style/c640ms)
Popular snack for flash sale restaurants: Cheese Baked Mud
Details of ingredients
Technique
Steps to make Cheese baked sweet potato puree
- 1. Material drawings.
- 2. Peel and cut the potatoes into pieces, place them on the grid, and steam them through high heat.
- 3. Steam the potatoes and take them out.
- 4. Broccoli blanched too cold. Peas and corn kernels are also blanched. (I used it to be cooked and blanched it lightly.)
- 5. Put the potatoes in a cling bag and press them into a paste. This way of operation is more convenient.
- 6. Put mashed potatoes, corn kernels, and peas in a bowl, add salt and salad dressing. Mix well. It can be replaced with other sauces or seasonings.
- 7. Mix well.
- 8. Crush the cheese.
- 9. Take a baking bowl, first cover with mashed potatoes, then cover with broccoli, and finally add cheese.
- 10. Preheat the oven in advance at 200 degrees, bake in the oven until colored, and then remove from the oven.