Purple Potato and Grape Buns
2024-05-05 14:59:49 2952
![Purple Potato and Grape Buns](https://i3.meishichina.com/attachment/recipe/2015/02/14/c640_201502141423883017966.jpg?x-oss-process=style/c640ms)
A delicious children's staple food, with a raisin in each grape. Children love this taste, but it's a bit troublesome to make.
Details of ingredients
Technique
Steps to make Purple Potato and Grape Buns
- 1. Clean the purple potatoes thoroughly, peel off the outer skin, and steam them in a steamer until cooked.
- 2. Put it into a blender and beat it into mashed potatoes. For a lower horsepower blender, add less water, while for a higher horsepower blender, mix directly.
- 3. Beat it into a delicate purple sweet potato puree.
- 4. Mix purple sweet potato puree with flour, sugar, and yeast to form a dough.
- 5. Ferment at room temperature of around 25 ℃ for 45 minutes, without necessarily expanding twice. First, perform basic fermentation to activate the yeast, and then re ferment to quickly complete the fermentation.
- 6. After the basic fermentation is completed, exhaust and knead evenly, and divide the kneading strips into small dosage forms.
- 7. Pack in cleaned raisins.
- 8. Rub small grapes into small grains.
- 9. Roll a piece of dough into thin slices, cut into diamond shaped pieces, and use them to stack grape grains, so that they won't scatter after steaming.
- 10. Dip the grapes in water and shape them one by one, then ferment again for 15-20 minutes.
- 11. Steam in a steamer for 10 minutes and take out.