Flipped Sugar Cake~Flowers
2024-07-17 03:00:25 282
![Flipped Sugar Cake~Flowers](https://i3.meishichina.com/attachment/recipe/2015/11/15/c640_201511151447553270526.jpg?x-oss-process=style/c640ms)
Flipped sugar flowers are the most common and fundamental way to make flipped sugar cakes! Everyone, let's learn
Details of ingredients
Technique
Steps to make Flipped Sugar Cake~Flowers
- 1. Roll out the sugar paste with a rolling pin
- 2. Brush the six inch sponge cake with adhesive and cover it with white sugar syrup. Gently press it with your hand to help it fit better
- 3. Use a wheel cutter to trim off the edges and corners
- 4. The surface has been tidied up
- 5. Add a few drops of red pigment to the white dried paste and knead it into a red sugar syrup. Use a rolling pin to roll it out and then use a mold to press out the pattern
- 6. After moving to the sponge pad, use a sugar flipping tool to gently press the petals to make them thinner
- 7. Take a dried Perth that has been mixed with yellow and shape it into a flower heart
- 8. Pinch the thin petals and wrap them around the flower center in circles
- 9. Insert the prepared flowers into the middle part of the cake
- 10. Roll the prepared green dry Perth thin and use a mold to press out the leaves
- 11. Roll out the blue dried pastry and cut it into wide strips as the edge of the cake
- 12. Finished product drawings