Spicy fried sand ginseng

2024-12-19 14:59:55 175

Sand ginseng nourishes yin and clears the lungs, eliminates phlegm and coughs. Treating lung heat, dryness, cough, dry throat, thirst, etc., belongs to the dual-use of medicine and food. We mostly make delicious side dishes here, which complement the main course and are very appetizing. It is a prepared dish for Korean families to welcome guests.

Details of ingredients

Sha Shen300 grams
salt2 grams
garlicHalf head

Technique

difficultySimple
workmanshipFried
tasteSlightly spicy
timeTen minutes

Steps to make Spicy fried sand ginseng

1. Material: 300g of sand ginseng.
2. Ingredients: Korean chili sauce
Add 3.3 tablespoons of chili sauce to a bowl and dilute with 1 tablespoon of water.
4. Use a knife to flatten the garlic and cut it into pieces. I used half a head. Add more delicious food.
5. Wash the sand ginseng with water, soak it for a while, and remove the outer skin.
6. Gently tap with a rolling pin to loosen.
7. Loosen and unfold.
8. Knock them all in sequence.
9. Tear it into strips about the thickness of a little finger by hand.
10. Add more oil to the wok and fry it dry when the oil is hot. Stir fry again to remove excess water. Add 2 grams of salt and fry until yellow.
11. Add the prepared chili sauce.
12. Stir fry until flavorful.
13. Add a small amount of sesame seeds when stir frying until it is 80% ripe.
14. When stir frying until fully cooked, add minced garlic. When the garlic aroma is produced, add MSG and turn off the heat.
15. Stir fry and transfer to a plate. Sprinkle some sesame seeds on top to decorate.
16. This dish can be eaten cold or hot, with chewiness, especially when eaten.