Tomato Shrimp Tail Pasta

1. Material preparation diagram: sliced mushrooms, peeled and diced tomatoes, shredded onions, cooked broccoli, peeled shrimp tails, sliced squid balls.

2. Boil the spaghetti for ten minutes after the water boils.

3. Stir fry soft tomato chunks in a hot oil pan over low heat.

4. Add fragrant mushrooms and stir fry briefly.

5. Take out for later use.

6. Stir fry shredded onions until fragrant.

7. Add squid balls and shrimp tails and stir fry.

8. Pour in the stir fried tomatoes and mushrooms, stir fry well.

After cooking the spaghetti for ten minutes, turn off the heat and let it simmer for five minutes.

10. Prepare sauce: 2 spoons of light soy sauce.

11.1 tablespoons oyster sauce.

12.1 spoons of tomato sauce.

13. Half a spoonful of white sugar.

14. Moderate salt intake.

15. Stir well.

16. Pour the cooked spaghetti into the stir fried side dishes.

17. Add sauce and stir evenly.

18. Serve, set the plate, and add broccoli.

19. Finished product drawings.