Home staple food - Steamed dumplings with celery and meat stuffing
2024-04-17 16:47:13 87
![Home staple food - Steamed dumplings with celery and meat stuffing](https://i8.meishichina.com/attachment/recipe/201202/01/201202011727090.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Home staple food - Steamed dumplings with celery and meat stuffing
- 1. Put the pork filling into a container, add cooked soybean oil, essential salt, five spice powder, monosodium glutamate, cooking wine, soy sauce, red square, and chopped scallions and ginger.
- 2. Stir well and simmer slightly.
- 3. Put the flour into a container and slowly stir with boiling water to form a cotton fluff.
- 4. Mix it into a dough and let it sit for a while.
- 5. Clean the celery and blanch it in a pot.
- 6. Remove the blanched celery, let it cool, squeeze out the water, and chop it on a chopping board.
- 7. Squeeze the chopped celery out of water and put it into the simmered meat filling.
- 8. Stir well and make celery and meat filling. Set aside.
- 9. Place the prepared dough on the cutting board, rub it into long strips, dispense the medicine, and roll it out.
- 10. Put the filling into the dumpling skin and start making dumplings.
- 11. Put the wrapped dumplings into a steamer and steam them.
- Steam over high heat for 12 minutes, take it out, put it on a plate, and then serve on the table.