Rice dumpling with Purple Potato and Sesame

1. Steam the purple sweet potatoes and mash them into a paste

2. Mix the glutinous rice flour with hot water to form a dough, and then separate some of them and combine them with purple potato paste (add a small amount of water first, then add the potato paste, and then see whether to add water again, which is better). The dough should not stick to the hands.

3. Stir fry the sesame seeds, crush them, and mix in lard and sugar.

4. Knead two doughs into a round shape and fold them together.

5. Fold it in half a few times and knead it into a long strip.

6. Cut into equal pieces and press them into circles with your hand, making the edges thin and the middle thick.

7. Wrap in black sesame stuffing, close the rice dumpling with a tiger's mouth, shape it, stick thin flour, and wait for cooking.

8. Boil with water, add rice dumpling, turn to low heat, add some cold water after boiling, and then boil for a few minutes.