Minced meat, dried bamboo shoots, and green balls
2025-02-15 14:59:05 858
Fresh green, soft and chewy, it won't harden even when cold, with rich filling and excellent taste of minced meat and salty green balls!
Details of ingredients
Technique
Steps to make Minced meat, dried bamboo shoots, and green balls
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1. Prepare the necessary ingredients.![]()
2. Chop pork belly, shiitake mushrooms, carrots, and dried bamboo shoots into small pieces.![]()
3. Add 1 tablespoon of cooking wine, light soy sauce, and oyster sauce, mix well, and set aside.![]()
4. Add 55g warm water into glutinous rice flour and mix well.![]()
5. Add 40 grams of hot water to the flour and mix well.![]()
Mix two types of batter, add 10 grams of lard and knead well.![]()
7. Steam in a boiling pot for 10 minutes.![]()
8. Blanch spinach in a boiling pot for 1 minute and remove.![]()
9. Put it into the blender and stir until fine.![]()
10. Filter through a sieve and keep the spinach puree.![]()
11. Add spinach puree to the steamed dough.![]()
12. Wear disposable gloves and knead the dough and spinach puree evenly.![]()
13. Pour cooking oil into the pot and stir fry the filling until cooked.![]()
14. Divide the spinach dough into 8 equal parts, flatten them, scoop in 1 tablespoon of filling, and close the mouth.![]()
15. Complete in sequence.
