Flying Fish Seed Sushi

1. Steam the glutinous rice in a steamer until cooked

2. Break an egg and fry it thinly

3. Sliced salmon

4. Mix glutinous rice with seasoning and make rectangular blocks, 3 centimeters high. Cut seaweed and egg seaweed into equally sized pieces and place them on top of the rice blocks. Then, place another equally sized rice block

5. Place a salmon slice on the Rice and vegetable roll and set the plate. Several Rice and vegetable roll have been prepared according to the above requirements

6. Put a spoonful of flying fish seeds on each salmon, sprinkle with white sesame seeds, sprinkle chopped scallions on a plate and on sushi.

7. Draw a picture with eel juice, and you're done with the perfect, beautiful, and delicious sushi.