Chopped Pepper and Potato

1. Prepare ingredients

2. Rinse the sliced potatoes thoroughly with clean water and soak them for a while

3. Control the moisture and reserve it for later use

4. Chop the green garlic into small pieces for later use

5. Pour an appropriate amount of base oil into the wok and heat it up to 50%. Stir fry the potatoes and stir fry

6. Stir fry until the potatoes are slightly golden brown

7. Peel it aside and stir fry chopped peppers until fragrant

8. Add one teaspoon of light soy sauce and one-third teaspoon of chicken powder for seasoning

9. Sprinkle chopped green garlic and stir fry evenly

10. Finished products

11. Finished products