Spring version of fermented glutinous rice cake

1. Add proper amount of warm boiled water into glutinous rice flour to form a dough. Divide into small dough and add a small amount of food coloring (green, brown, yellow, pink). Brown dough should be used the least.

2. Divide the white dough into uniform small pieces, knead them into an oval shape, and then use a toothpick to press from the outside in a total of 5 times, finally forming the shape of a cloud.

3. Divide the pink and yellow dough evenly into small pieces. Press the pink small pills on the edges of the yellow ones, for a total of 5 pills. Then use the tiger's mouth to encircle and press, rotating and pressing at the same time to make it more fitting, and finally create a floral shape.

4. Divide the green dough into even small pieces, knead them into an oval shape, and press them with your thumb to form a triangle. Take some brown dough and knead it into strips. Use a toothpick to poke a hole at the bottom of the green dough, which can be deeper. Insert the brown dough into the hole, adjust it slightly, and finally create a small tree shape.

5. Rub all together for later use, with a total of three shapes: clouds, flowers, and small trees.

6. The remaining dough can be kneaded into small balls.

7. Bring the water to a boil, add an appropriate amount of mash, and cook until cooked before serving.

After cooking, add an appropriate amount of white sugar according to personal taste.