Foodabc Festival food customs Father's Day

Dad's food of that era - frozen peanuts

2024-10-01 02:59:40 214

For me, who doesn't like sweet peanuts, I can't swallow one even if I die. It's strange to say that I hate drinking sugar water. I will drink white sugar water directly, and honey water will be disgusting all day. So I'm especially afraid of frosting peanuts, which makes the original delicious peanuts disgusting. Although I don't like sweet peanuts, I love glutinous food like rice dumpling, and I like sugar cakes, which is also strange. I'm afraid of hanging frost peanuts, but for someone like my dad who loves sweetness, it's undoubtedly a delicacy. When my dad was young, he could eat more of them? a year? two years? My grandmother often told me that at that time, there was a lack of material possessions and nothing to be picky about. Being able to eat and be full was already a great happiness. What I had never experienced before, I still couldn't fully understand the difficulties involved. Now that I have everything, I can eat whatever I want and eat whenever I want. But what I bought is different after all. I made it myself, and there are not only sweet flavors, but also my daughter's love for my father. I know that my father will definitely understand the taste of it

Details of ingredients

Technique

difficultySimple
workmanshipfry
tasteSweetness
timeTen minutes

Steps to make Dad's food of that era - frozen peanuts

1. Wash and drain the peanuts, then stir fry over medium heat until the peanuts emit a fragrant aroma. If you can hear a cracking sound, turn off the heat and remove for later use
2. Add water to white sugar in a ratio of 1:1. I didn't follow this ratio and boiled it over medium high heat to make a big foam
3. Reduce the heat and continue to simmer until the bubbles become smaller
4. The sugar water becomes thick and can be lifted with a shovel to hang silk
5. Immediately add peanuts and stir fry quickly (I have 2, stir fry until it becomes loose before adding starch, but except for the starch paste not being thick enough, everything else is not different, and compared to peanuts, I didn't add enough water, but the taste is still not affected)
6. Sift in starch and stir fry quickly until peanuts and starch are evenly mixed
7. After stir frying evenly, turn off the heat and stir fry for a while (a few peanuts have peeled off on their own)