Fish flavored shredded pork

1. Prepare the ingredients.

2. Cut all ingredients into thin strips.

3. Put all ingredients of the seasoning into a bowl and mix them into fish flavored juice.

4. Add a little starch and oil to the shredded meat and mix well.

5. Heat the oil until it is 70% hot, then add shredded meat and stir fry quickly to change color.

6. Take out and set aside for later use.

7. Leave oil in the pot, reduce heat, add chopped peppers and bean paste, and stir fry until red oil is released.

8. Add shredded bamboo shoots and stir fry until broken.

9. Add shredded carrots and stir fry until raw.

10. Add garlic and shredded green peppers and stir fry evenly.

11. To be soft.

12. Add shredded meat and stir fry evenly.

13. Finally, add shredded fungus and stir fry evenly.

14. Add fish sauce and stir fry evenly.

15. Add chopped scallions and stir fry evenly before serving.