Fried Octopus with Mushroom and Vegetable Core
2024-04-06 19:23:08 103
![Fried Octopus with Mushroom and Vegetable Core](https://i3.meishichina.com/attachment/recipe/2023/12/15/2023121517026244904761.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried Octopus with Mushroom and Vegetable Core
- 1. Wash and slice the mushrooms.
- 2. Wash the vegetable core.
- 3. Segmentation.
- 4. Cut off the belly of the octopus and boil it in cold water.
- 5. Separate the fish legs.
- 6. Boil fish maw and bring to a boil for 1 minute.
- 7. Put vegetable stems and fish legs.
- 8. Peel and evenly place the vegetable leaves.
- 9. Cut off the vegetable leaves and remove them. Drain them with cold water for later use.
- 10. Hot pot and cold oil. It's too cold, and my peanut oil has solidified like lard.
- 11. Heat the oil and stir fry the mushrooms evenly.
- 12. Spread out and fry.
- 13. Fry until golden brown.
- 14. Add vegetable chips and octopus, and salt.
- 15. Quickly stir fry over high heat until evenly distributed.
- 16. Finished products.