Cola Chicken Wings

1. Wash the ingredients thoroughly.

2. Wash the chicken wings thoroughly and use a carving knife on the surface for easy seasoning.

3. Blanching chicken wings: Bring half a pot of water to a boil, add half Sichuan peppercorns and star anise ginger slices, add chicken wings, boil for 2 minutes, and then remove.

4. Put the chicken wings into cold water.

5. Clean the pot, heat a little oil, and place the chicken wings face down.

6. Fry both sides until golden brown.

7. Add scallions, the remaining ginger slices, Sichuan peppercorns, and star anise, and drizzle with cooking wine and soy sauce.

8. Stir fry evenly.

9. Pour in cola, bring to a boil over high heat, simmer over low heat for 20 minutes, and reduce heat to remove the sauce.

10. Take out the pot and set the plate!