【 Beijing 】 Mushroom, Glutinous Rice, and Roasted Wheat
2024-09-06 03:00:17 671
Today's meal is truly a feast for both the north and south, loved by the whole family! Because in this pot, there are all kinds of noodles, rice, vegetables, and meat! Is it really that magical< br>
Details of ingredients
Technique
Steps to make 【 Beijing 】 Mushroom, Glutinous Rice, and Roasted Wheat
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1. Stew a pot of glutinous rice in advance. If you don't like glutinous rice, you can also use regular rice![]()
2. Use boiling water and flour, knead it smooth, then cover it and place it aside. The softer and more moisturizing it becomes, the more it becomes![]()
3. Soak dried shiitake mushrooms in advance to soften, wash carrots and celery, prepare pork filling, and adjust the proportion according to preference![]()
4. Cut the shiitake mushrooms into small pieces, diced the carrots and celery, and then cut a very small portion even finer. Garnish with them when serving![]()
5. Pour a small amount of olive oil into a wok, heat the oil up, and then pour the meat filling into the wok. Stir fry until the color changes![]()
6. Stir fry diced shiitake mushrooms in a pot![]()
7. When there is less water vapor, pour in an appropriate amount of soy sauce to color and season![]()
8. Pour diced carrots into the pot and sprinkle an appropriate amount of salt to taste![]()
9. Turn off the heat, add diced celery to the pot, and mix well![]()
10. Pour the ingredients into glutinous rice and mix evenly to make roasted wheat filling![]()
11. Place the prepared dough on a cutting board and knead it into thin strips![]()
12. Cut the dumpling mixture into evenly sized pieces![]()
13. Put four or five sheets together, with thick flour between each sheet![]()
14. Roll the dough into a round shape with uniform thickness in the middle, and then use one end of the rolling pin to press the edge of the dough several times to form a lotus leaf shape; Shake off excess flour when using![]()
15. Take an appropriate amount of filling and place it in the middle of the dough![]()
16. Pinch it with your hand, leaving a small hole in the middle to expose the filling, and then tidy the dough into a scattered flower shape![]()
17. Place the packaged roasted wheat in a steamer, and lay a layer of oiled paper, oil, or cloth on top of the steamer beforehand![]()
18. Cover and steam over high heat for about 12 minutes. After serving, sprinkle fresh carrot and celery cubes on the flower core for a more enticing color![]()
19. Like flowers![]()
Let's do it together![]()
21. Mushrooms, glutinous rice, and roasted wheat, with noodles, rice, vegetables, and meat
