Big Spicy Chicken

1. Cut the chicken into pieces (as small as possible), ginger, garlic, green and red peppers into pieces, and cut the dried chili into sections.

2. Pour hot oil into the chicken chunks and stir fry until fragrant, then add ginger and garlic and stir fry until the chicken chunks change color.

3. After the chicken chunks have changed color, pour in green and red pepper chunks and stir fry for 3-5 minutes. Then pour in the Youjia spicy chicken seasoning and stir fry well.

4. Finally, pour in dried chili and stir fry until it's spicy enough to make your nose ache, haha.

5. Once the pot is served and placed on a plate, you can start eating.