Laba garlic
2024-04-23 13:46:33 99
The method of making Laba garlic is very simple, mainly relying on the pickling time. Generally, on the eighth day of the twelfth lunar month, marinate and seal it, and open it when eating dumplings on New Year's Eve. At this time, some Laba garlic was green, while others were yellow, with different colors. The characteristics of Laba garlic: Garlic has a vinegar like taste, vinegar has a garlic like taste, very appetizing.
Details of ingredients
Technique
Steps to make Laba garlic
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1. Main ingredient 1: Garlic.![]()
2. Main ingredient 2: Vinegar.![]()
3. Peel the garlic.![]()
4. Put it into a clean bottle and make sure it is oil-free.![]()
5. Add vinegar, which must be soaked in garlic.![]()
6. Seal the lid and marinate it in a cool place.![]()
This is the third day and there has been no change.![]()
8. This is the 7th day of pickling, and some of the floating garlic has started to change color.![]()
On the tenth day, the top had already turned green.![]()
10. This is the 15th day, which is the 23rd day of the twelfth lunar month.![]()
11. It can be consumed now, or you can wait until New Year's Eve to open it for consumption.
