Mid Autumn Festival Gathering Snacks Milk Fragrant Popcorn
2024-12-24 02:59:19 1423
This is already my second time making popcorn. I remember the first time I made it, I was still skeptical about whether it could burst like this. I hesitated for a long time before starting. In my memory, popping jade flowers seemed a bit complicated. When I was a child, my dad had to add a lot of clean sand to the corn when he made popcorn during the Chinese New Year, and then keep stir frying it. Some corn could burst, while others couldn't. Finally, he filtered out the sand inside, which felt so troublesome. There is also a type of stove on the roadside that burns a round shape and produces a lot of explosions with one final bang. After doing it once, I couldn't help but marvel at who discovered this production method. It's too simple and easy to use. The first time I used the oil and granulated sugar I usually use for stir frying, this time I switched to butter and powdered sugar, which gave me a slight milky aroma, and the sugar adhered more evenly, resulting in a better taste< br>
Details of ingredients
Technique
Steps to make Mid Autumn Festival Gathering Snacks Milk Fragrant Popcorn
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1. Prepare the necessary materials.![]()
2. Put the butter into the pot and thicken it.![]()
3. After separation, pour in dry corn and shake the pot to coat all the corn with butter.![]()
4. Close the pot lid tightly, use a cloth to hold down the exhaust vent on top of the lid, and shake the corn in the pot.![]()
5. As the pot heats up, the dry corn begins to bloom continuously. During the process, the pot should also be shaken to make the corn inside move, otherwise the corn at the bottom will easily become sticky.![]()
6. If you can't hear the sound of corn popping in the pot, turn off the heat, open the lid, and quickly sieve in the powdered sugar.
