Laba Congee

2024-05-05 02:58:52 93

Laba Congee
It occurred to me before I went to bed last night that I was going to have Congee this morning. I got up quickly and soaked the ingredients. I pressed them with a pressure cooker at 6:30 this morning, which was delicious

Details of ingredients

  • JujubeA few
  • Dried longanA few
  • medlara little

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSweetness
  • timean hour

Steps to make Laba Congee

  • 1. Prepare the materials (actually quite casually, adjust according to your family's taste).
  • 2. Soak overnight in cold water.
  • 3. After soaking overnight, pour out the water for soaking the rice and add longan and dried red dates.
  • 4. Add an appropriate amount of water.
  • 5. Cover the lid and adjust the electric pressure cooker to the beans for about one hour.
  • 6. After pressing, add a little rock sugar and stir to a boil.
  • 7. Put it into a bowl and add a little medlar for decoration (medlar is not easy to boil at high temperature, so it can be sprinkled after pressing Congee).
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