Laba Congee
2024-05-05 02:58:52 98
It occurred to me before I went to bed last night that I was going to have Congee this morning. I got up quickly and soaked the ingredients. I pressed them with a pressure cooker at 6:30 this morning, which was delicious
Details of ingredients
Technique
Steps to make Laba Congee
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1. Prepare the materials (actually quite casually, adjust according to your family's taste).![]()
2. Soak overnight in cold water.![]()
3. After soaking overnight, pour out the water for soaking the rice and add longan and dried red dates.![]()
4. Add an appropriate amount of water.![]()
5. Cover the lid and adjust the electric pressure cooker to the beans for about one hour.![]()
6. After pressing, add a little rock sugar and stir to a boil.![]()
7. Put it into a bowl and add a little medlar for decoration (medlar is not easy to boil at high temperature, so it can be sprinkled after pressing Congee).
