Lily Babao Congee
2024-05-05 02:58:44 137
![Lily Babao Congee](https://i3.meishichina.com/attachment/recipe/2019/01/13/20190113154738225098010138013.jpg?x-oss-process=style/c640ms)
It's the eighth lunar month again, and the new year is counting down... Unconsciously, time flies like an arrow from the beginning of the year to the end of the year! Here comes this one: Lily Babao Congee, a delicious pot of porridge, which looks super happy. May all happiness and peace accompany my dear all the way!
Details of ingredients
Technique
Steps to make Lily Babao Congee
- 1. All ingredients are ready.
- 2. Soak it before going to bed for later use.
- 3. Rinse thoroughly in the morning.
- 4. Put them into the rice cooker one by one.
- 5. Add sufficient water.
- 6. Turn on the Congee cooking mode.
- 7. Here comes the beautiful eight treasure Congee.
- 8. Sprinkle in raisins and rinse thoroughly before use.
- 9. Please taste the home-made Congee.
- 10. Finished product drawings.
- 11. How about a bowl for yourself?