Basil Three Cup Chicken

1. Wash the ingredients thoroughly and cut the three yellow chicken into pieces for later use.

2. Heat up the wok and add oil to stir fry the scallions, garlic cloves, and ginger slices until fragrant. Then add the chicken and stir fry until it's completely cooked.

3. Pour in rice wine, cover with light soy sauce, and simmer for half a minute.

4. Prepare a suitable size clay pot, place one-third basil on the bottom, then pour the chicken into the pot, cover and simmer until the sauce is complete.

5. Turn off the heat, open the lid and add chicken essence and the remaining basil. Cover and simmer for 3 minutes.

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