Bamboo charcoal flour bread

2024-07-02 03:00:36 84

Bamboo charcoal is rich in nutrients and has the effects of enhancing immunity, detoxifying, clearing the stomach, improving intestinal health, and clearing fatigue (but avoiding excessive consumption). For the first time using bamboo charcoal powder to make bread, the finished bread has a bright black color and a soft and sweet taste.

Details of ingredients

High gluten flour500g
EggsTwo
milk250g
milk powder15g
water25g
White sugar60g
yeast5g
Egg liquidModerate amount (1 egg yolk brush surface)
salt3g
butter50g

Technique

difficultyintermediate
workmanshiproast
tasteSweet fragrance
timean hour

Steps to make Bamboo charcoal flour bread

1. Mix bamboo charcoal powder and flour evenly first.
2. Soften the butter and add it last.
3. Add butter to the dough and mix well.
4. The bread maker kneads the dough and ferments it.
5. The dough fermentation is complete.
6. Take out the dough and knead it evenly.
7. Divide into 24 uniform small doses.
Rub 8.3 small tablets into two pointed shapes with a thick center.
9. Braid it into a braid shape for secondary curling.
10. Secondary fermented Fried Dough Twists bud.
The middle one is in the shape of a four braid braid.
I brushed the egg mixture and sprinkled coconut powder on these six plates.
13. This plate was sifted in with a little red dragon fruit powder as a decoration.
14. Preheat the oven for 10 minutes, heat it up to 170 degrees, heat it down to 150 degrees, and bake for 20 minutes.
15. The bamboo charcoal bread is out of the oven, black and shiny, with a fragrant aroma.
16. The second baking is completed.
17. This four braid bread looks good, soft and sweet.