Laba noodles

2024-04-21 22:19:32 483

As Guanzhong, Shaanxi, on Laba day, we eat Laba noodles, using ingredients that are both meat and vegetables. The soup is rich and delicious, and a spoonful of topper is placed on top of the noodles. Mix well, and the taste is really amazing. The noodles are strong, and the soup is delicious and not boring. After a bowl of it, the energy is full.

Details of ingredients

Handmade noodles250g
beef100g
carrotHalf root
Long bean curd4
lentinus edodes1 unit
Xianggan1 piece
ScallionHalf a pill
ginger1 piece
garlic3 capsules
Coriander1 piece
saltHalf a spoonful
Cooking wine1 spoonful
Light soy sauce1 spoonful
Douban sauce1 spoonful
Clear waterA bowl

Technique

difficultybeginner
workmanshipfry
tasteSpicy and spicy
timeHalf an hour

Steps to make Laba noodles

1. Soak and wash the fungus and cauliflower in advance, wash the beef and cut it into small pieces, then wash the beans, shiitake mushrooms, mushrooms, and carrots clean.
2. Prepare scallions, ginger, and garlic.
3. Cut all the ingredients into small cubes.
4. Cut the scallions into chopped ones, and mince the ginger and garlic for later use.
5. Put the diced beef into a small bowl and add half a spoonful of salt, one spoonful of cooking wine, and corn starch.
6. Mix and marinate evenly by hand for 20 minutes.
7. Pour oil into the pot, heat up 60% of the oil temperature, and stir fry scallions, ginger, and garlic.
8. Put the marinated beef cubes in and stir fry evenly.
9. Add a spoonful of bean paste inside.
10. Add another spoonful of light soy sauce and stir fry evenly.
11. Pour all ingredients into the pot.
12. Stir fry for two minutes.
13. Add a bowl of clean water and bring to a boil over high heat. Turn to medium low heat and cook for ten minutes.
After 14.10 minutes, add a little salt and stir evenly. Turn off the heat.
Our Laba noodles whistle is ready.
16. Boil water in the pot. After the water boils, put the noodles in and add water twice in the middle. The noodles are cooked.
17. Put the noodles into a bowl, add the whistle we made, and add cilantro.
18. Finally, we mixed our oil and spiced it with chili. It's so delicious.