Soft, glutinous, sweet and delicious eight treasure Congee, delicious to the bottom of the bowl
2024-04-21 22:19:53 756
Time flies. It's the eighth day of the twelfth lunar month in a blink of an eye. It's said that the eighth lunar month is the year after the eighth lunar month. Today, I'll teach you how to make nutritious and delicious Laba Congee to warm your heart and stomach
Details of ingredients
Technique
Steps to make Soft, glutinous, sweet and delicious eight treasure Congee, delicious to the bottom of the bowl
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1. Prepare ingredients![]()
2. Soak the red beans in advance for 4 hours, and soak the white fungus in water for 30 minutes. Clean and cut into small pieces![]()
3. Pour golden dragon fish, fresh rice, and wheat kernels into the container![]()
4. Clean it and pour it into the pot. Clean the longans, red beans, peanuts and lotus seeds and pour the tremella and raisins into the pot. Add water![]()
5. Put on the lid of the cooker, plug in the power supply, press the button for cooking Congee, and each type of electric cooker uses different times![]()
6. The soft, glutinous and sweet Babao Congee is ready for the finished product![]()
7. Finished product drawings.
