Foodabc Festival food customs Dragon Boat Festival

Dragon Boat Festival Soy egg

2024-07-20 02:59:22 179

The Loong Boat Festival is not only about wrapping brownies, but also about eggs, which are important food for the Loong Boat Festival. Ordinary boiled eggs are eaten every day. Today, we first wrapped red dates and brownies, and boiled Soy egg. Soy egg are cooked products processed with seasonings, and also popular food. The color is beautiful and bright red, the taste is mellow and rich, the saltiness is suitable, the taste is tough and elastic, and it is never boring to eat.

Details of ingredients

Eggs10
OctagonTwo
Light soy sauce4 spoons
Teriyaki sauce 2 spoons

Technique

difficultySenior
workmanshipcook
tasteSalty and fragrant
timeHalf an hour

Steps to make Dragon Boat Festival Soy egg

1. Wash the eggs thoroughly and set them aside.
2. Put cold water into the pot, add an appropriate amount of salt and simmer over low heat for 10 minutes (the eggs won't crack easily when boiled with salt).
3. After a few rounds of cold water, it is easy to peel off the outer skin and keep it intact.
4. Boil the water in the pot and add 2 star anises, along with an appropriate amount of Sichuan peppercorns, to create a seasoning flavor.
5. Add 4 tablespoons of light soy sauce and 2 tablespoons of dark soy sauce to the bowl.
6. Pour soy sauce and dark soy sauce into the pot, then add an appropriate amount of water and salt.
7. Put in peeled eggs and cook.
8. Add an appropriate amount of red yeast rice and rock sugar to the pot and cook.
9. Remove the residue from the pot and cook for 5 minutes to extract the sauce.
10. Remove the Soy egg from the pot and pour the soup into the basin.
11. Finished Soy egg is made, bright red and attractive in color, mellow and fragrant in taste, suitable in salt and light, tough and elastic in taste, and never tired of eating.