Flower fried glutinous rice cake
2024-04-21 22:35:01 686
![Flower fried glutinous rice cake](https://i3.meishichina.com/attachment/recipe/2017/11/21/20171121151125231146813.jpg?x-oss-process=style/c640ms)
Glutinous rice noodles themselves contain a lot of sugar, just sprinkle a little osmanthus honey on them. During the process, it is advisable to use low heat as high heat can easily burn. It can be seasoned according to personal preferences< Br>
Details of ingredients
Technique
Steps to make Flower fried glutinous rice cake
- 1. Select flowers, wash off dust with 1% salt water, place them on a damp napkin, and store them in the refrigerator
- 2. Sift glutinous rice flour through a sieve, and then put a small amount of salt in 100g glutinous rice flour plus 1g salt. Add hot water to glutinous rice flour.
- 3. Knead into a smooth dough
- 4. Cut the mixed glutinous rice dough into small pieces
- 5. Squeeze into a round shape and apply cooking oil to the front and back.
- 6. Heat the pan, and then fry the glutinous rice dough covered with edible oil
- 7. When one side is cooked, flip it over and add spring flowers. After the other side is also cooked, flip the side with flowers over and fry for 1-2 seconds before quickly flipping it over. Because frying flowers for too long can change color.
- 8. Sprinkle osmanthus honey on a plate.