Foodabc Festival food customs Autumn Equinox

Flower fried glutinous rice cake

2024-04-21 22:35:01 696

Glutinous rice noodles themselves contain a lot of sugar, just sprinkle a little osmanthus honey on them. During the process, it is advisable to use low heat as high heat can easily burn. It can be seasoned according to personal preferences< Br>

Details of ingredients

Glutinous rice flour3 cups
hot water6-8 tablespoons
edible oil1-2 large spoons
Osmanthus honeya little

Technique

difficultySimple
workmanshipFried
tasteLight
timeThree quarters of an hour

Steps to make Flower fried glutinous rice cake

1. Select flowers, wash off dust with 1% salt water, place them on a damp napkin, and store them in the refrigerator
2. Sift glutinous rice flour through a sieve, and then put a small amount of salt in 100g glutinous rice flour plus 1g salt. Add hot water to glutinous rice flour.
3. Knead into a smooth dough
4. Cut the mixed glutinous rice dough into small pieces
5. Squeeze into a round shape and apply cooking oil to the front and back.
6. Heat the pan, and then fry the glutinous rice dough covered with edible oil
7. When one side is cooked, flip it over and add spring flowers. After the other side is also cooked, flip the side with flowers over and fry for 1-2 seconds before quickly flipping it over. Because frying flowers for too long can change color.
8. Sprinkle osmanthus honey on a plate.