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[Warm Winter] Pork Waist Baked Rice

2024-08-03 02:59:51 517

[Warm Winter] Pork Waist Baked Rice
Auntie said, "The weather is getting colder, remember to take good care of yourself. If you don't take care of your own body, who will take care of you..."

Details of ingredients

  • KidneyOne

Technique

  • difficultySimple
  • workmanshipburn
  • tasteOriginal flavor
  • timeThree quarters of an hour

Steps to make [Warm Winter] Pork Waist Baked Rice

  • 1. One pig waist, ready.
  • 2.2. Cut along the edge with a knife and use scissors to assist in removing the fascia (lumbar fascia) inside the pig's waist.
  • 3.3. After removing the internal fascia, slice the pork waist.
  • 4.4. Rinse the cut pork loin with water and marinate it with ginger, soy sauce, salt, and vegetable oil.
  • 5.5. Cut cilantro and scallions into fine grains.
  • 6.6. When the rice is almost cooked, pour in the marinated pork loin.
  • 7.7. Before eating, pour in cilantro and stew chopped scallions for a while.
  • 8.8. Mix well and start eating.
  • 9. Finished product image [Pork Waist Baked Rice].
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