Foodabc Festival food customs Autumn Equinox

Runzao Yiqi - Chuanbei Almond Pig Lung Soup

2024-05-22 15:00:37 628

In winter, many people like to make hot pot, and their families gather around the hot pot to "salvage" their favorite delicacies, which is both enjoyable and atmospheric. But if you eat too much, sometimes you will feel uncomfortable in your throat and feel like coughing. At this time, Guangdong people like to eat and treat. They always cook a pot of almond pig lung soup, which not only moistens the lungs but also benefits qi< Br>

Details of ingredients

Pig lungs with trachea1 unit
lean meat250 grams
Chuanbei10 grams
South almond15 grams
Honey jujube15 grams

Technique

difficultybeginner
workmanshipPot
tasteLight
timeHalf an hour

Steps to make Runzao Yiqi - Chuanbei Almond Pig Lung Soup

1. Prepare the pig lungs and lean meat.
2. Prepare Chuanbei, South and North Almonds, Honey Dates, and Ginger.
3. Wash and cut lean meat into small pieces.
4. Remove the outer layer of almonds, peel ginger, and gently pat with the back of a knife. Wash the scallops and honey dates thoroughly.
5. Place the trachea of the pig's lung over the faucet and slowly pour water until it expands until the pig's lung turns white.
6. Cut the washed pig lungs into large pieces and fly them with water.
7. Remove and rinse off the contaminated blood with cold water.
8. Pour an appropriate amount of water into the pot, add all the ingredients, bring to a boil over high heat, then turn to low heat and continue boiling for 15 minutes.
After calming down, you can drink soup.
10. Moisturizing the lungs, anti dryness, especially suitable for dry winters.