Fall in love with the autumn nourishing purple [purple potato Snow fungus soup]

1. Prepare the main materials of purple potato Snow fungus soup: purple potato and tremella.

2. Soak the Tremella in clean water in advance.

3. Peel and dice purple potatoes. After the silver fungus is soaked, tear it into small pieces.

4. Put the white fungus into a stewing cup and simmer with water for one hour.

5. After one hour, the white fungus has been cooked relatively soft. Add purple potatoes and rock sugar and continue to cook for half an hour.

6. After half an hour, the purple sweet potato is fully cooked, the rock sugar dissolves, and the soup becomes thick.