Spanish spicy sausage braised cod

1. Chorizo has flakes at home, so he used them. Otherwise, buying one and cutting it into cubes would be more suitable.

2. Wash spinach and chop it slightly, chop garlic into small pieces, cut onions into rings, chop onions into rings, and cut fish into large pieces.

3. Fry the fish in a pan with salt and pepper until it changes color. The fish fillet is very thin and doesn't take too long. Be careful not to break it when flipping over.

4. Add oil to the pot, stir fry garlic, onions, and scallions until fragrant, then add Chorizo and bring to a boil.

5. Add spinach and white beans. The main color of white beans here looks good. When eating, think about it, maybe it would be more fragrant if it were pine nuts.

6. Add canned tomatoes. If not, it's better to chop the fresh tomatoes into cubes. Just give more, the taste is quite strong.

7. Add fish chunks and cook for a while.

Cut the dough into slices and brush with olive oil. Bake in the oven until golden or golden brown according to preference, and pair with fish. Very fragrant.