Fried Crab with Eggs

1. Wash the crab and cut it into pieces. Cut the scallions into small pieces, crush the garlic, and beat 2 eggs.

2. Heat oil in the pot and stir fry garlic until fragrant.

3. Put in the crab.

4. Crush the eggs and pour them over the crab.

5. Reduce the heat and fry on one side and the other side.

6. Add some hot water and salt according to taste.

7. Simmer and add the chopped green onion to the sauce.