Fruit Glutinous Rice Balls

1. Prepare a plate in advance, mix a little more coconut and 2 tablespoons of sugar powder evenly, set aside

2. Cut the fruit into small pieces and set aside for later use

3. Mix glutinous rice flour and coconut powder evenly

4. Add white sugar

5. Add milk

6. Stir evenly to form a liquid state

7. Apply oil to the bowl, pour in batter, steam in a steamer for 30 minutes, take it out and let it cool, then refrigerate in the refrigerator for at least 1 hour

8. Put on gloves, pull off a ball of dough, flatten it through cling film, wrap it in a piece of cantaloupe, round it up (it's not easy to take a photo if you stick it by hand), then put the prepared glutinous rice balls in a circle and stick them all over the coconut paste.

9. The prepared fruit glutinous rice balls should be eaten on the same day! Refrigerate for a while before eating for the best taste