Steamed Pork Ribs with Glutinous Rice

2025-02-17 02:58:59 5912

I tried steaming pork ribs with glutinous rice and millet some time ago, and I have been savoring it. This time, I used glutinous rice, which makes it easier to steam. I like steamed vegetables, which are easy to operate and healthy without frying or stir frying.

Details of ingredients

Pork ribsAbout 200 grams
Glutinous riceAbout 200 grams
Corn husk4 pieces
Scallion flower2 tablespoons
Garlic paste1 tablespoon
Light soy sauce2 tablespoons
salt1/2 teaspoon
sugar1/4 teaspoon
corn starch1 teaspoon
Pepper powder1/2 teaspoon
seed powder of Chinese prickly ash1/2 teaspoon
Cooking wine1 tablespoon
sesame oil1 teaspoon

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timean hour

Steps to make Steamed Pork Ribs with Glutinous Rice

Soak the glutinous rice overnight;
2. In a large bowl, add 1 tablespoon of pork ribs, minced garlic, 1/2 teaspoon of salt, 1 tablespoon of soy sauce, 1/2 teaspoon of pepper powder, 1/2 teaspoon of Sichuan peppercorn powder, 1/4 teaspoon of sugar, 1 tablespoon of cooking wine, 1 teaspoon of corn starch, and 1 teaspoon of sesame oil. Marinate evenly;
3. Spread corn husks on the bottom of the steamed pork ribs bowl;
4. Mix pork ribs with glutinous rice;
5. Place the mixed pork ribs and glutinous rice in a bowl lined with corn husks. Bring to a boil and steam over water for about 20 minutes.