Fried Rice with Potatoes and Pumpkins

1. Slice the pork belly.

2. Peel potatoes and pumpkins, cut them into rolling blocks, and fold the beans into segments.

3. Moderate amount of corn kernels.

4. Put the pork belly into a pot and stir fry over low heat until oil is released.

5. Add potatoes, pumpkin, and beans and stir fry for a while.

6. Add corn kernels.

7. Add salt, cooking wine, and light soy sauce and stir fry well.

8. Add steamed rice (steamed rice is hard and loose, suitable for Fried Rice), add a small bowl of water, cover and simmer until potatoes and pumpkins are cooked.

9. Boil the water dry, stir fry evenly, and the color is beautiful.

10. Pumpkin noodles are sweet and Fried Rice is very delicious.